FlexPayments - Living on Live Food

Note: The FlexPay below is NOT an option for the certification vacation, but we may be able to work out special arrangements for special circumstances. Call (904) 271-2350 with any questions you may have.

To make things a bit easier on you, I’ve begun allowing flexpay options for both Level 1 and Level 2 classes. There is a fee of $5 per payment for this option. Payments are due as follows:
---Payment 1: at the time you reserve your seat
---Payment 2: by 7 days before the course date
---Payment 3: after the course but before receiving your certificate of completion and final details.


LEVEL 1 PAYMENTS
Level 1, Payment 1, $50 (Click to register and make first payment)
Level 1, Payment 2, $50 (due by 3 days before course)
Level 1, Payment 3, $40 (after course, before receiving certification)


LEVEL 2 PAYMENTS
Level 2, Payment 1, $250 (Click to register and make first payment)
Level 2, Payment 2, $250 (due by 3 days before the course)
Level 2, Payment 3, $165 (after course, before receiving certification)

Upcoming Dates - Living on Live Food

Live Food Chef Certification (Level 1)

Friday, May 14

Live Food Instructor Certification (Level 2)

2 days: Saturday, May 15 & Sunday, May 16

*Note: Classes must be taken together for this particular certification series. Please see our partner site for signup and details.

 

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